Until the reopening of Paris studio, we are delighted to announce the launching of the click & collect service ! You will find a selection of « must-have » in your kitchen : cooking books, cutlery, olive oils…all to prepare your Christmas gifts.
A special « Paris Studio » Gift offered for all orders « click & collect »
This oil is obtained by carefully working the healthy and ripe olives pressed together with the fresh lemons. Excellent raw with fish starters, grilled and boiled fish, meats, fresh goat cheese, etc.
This utensil is used to obtain all kinds of vegetable and fruit garnishes. The three interchangeable blades (1, 2 and 4 mm) are used to make cuts in rings, sticks, julienne or angel hair. Adjustable cutting thickness.
The cook's best friend! To cut, mince, chop meat and vegetables into strips, sticks, dice ... The curve of the cutting edge allows chopping with a pendulum movement. The 20cm blade remains stiff and stable when cutting. The full tang blade extends over the length and height of the handle, optimizing the robustness and balance of the knife. It will give you confidence and make you more agile.
The Office metal knives is the essential kitchen utensil. Its fine and pointed blade is perfect for slicing, peeling, mince, peel fruits and vegetables and garnish meats. Versatile, it ensures a precise cut thanks to its 8 cm stainless steel blade. The curved volume of the knife sleeve reduces fatigue.
Pascale Weeks has THE solution to help you. With Batch-Cooking, save time, eat varied and save money. You will not be able to do without it! Discover a method to cook only 2 hours in the weekend and prepare the bases that you just have to assemble every night of the week. This book offers you 80 recipes declined in 16 menus classified by season and by desire: basic menus, veggies or comfort food.
Cédric Grolet turns a page and explores a new world: pastry-baking. More radical in his approach, he breaks away from the technicality of Fruits, his first work, to move towards even more freshness.
Learn to master one by one the fundamentals of cooking with 135 emblematic recipes, signed by the biggest names in French gastronomy. Thanks to illustrated step by step, get started in the realization of traditional dishes or signature dishes of the great French chefs.
For gourmets! Discover 25 signature recipes from Chef Alain Ducasse, to make at home!
Balsamic Vinegar of Modena is obtained by the slow fermentation of cooked musts from grapes from its area of origin, suitably mixed with percentages of strong wine vinegar. Naturally it is aged and refined in small wooden barrels of different species such as oak, chestnut, mulberry, etc., respecting the uses of its production area. It is widely used, from appetizers to desserts.
Terre Bormane presents "Colombino" extra virgin olive oil, obtained by simply pressing carefully selected olives. “Colombino” is a full and lively taste and an intense golden yellow color. It is not filtered, only subjected to the usual periodic decanting; the veil on the bottom of the bottle is synonymous with purity.
A master oil, with a delicate scent and mellow, with a sweet and delicious flavor and which tends to the delicate taste of almonds. It is obtained from ripe olives of "Taggiasca" quality, and produced with strict respect for ancient methods handed down for centuries.
To teach children to cook safely Opinel helps your children to start cooking. The knife with rounded blade is perfect for cutting and slicing. The teaching ring helps to position the fingers correctly and prevent the hand from slipping on the blade. The handle is soft and pleasant in the palm. The blade is efficient, the cut is done easily without forcing. An original gift idea to introduce your children to cooking.