Our chefs offer you their best recipe to rediscover the the lamb. Come share their mastery around this exceptional tender meat !
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Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Our chefs offer you in this course the ideal recipes for a successful Christmas brunch!
How to organise you in the kitchen and cook for the whole week !