All about fish and sea food
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Chefs will learn how to organize a dish with an irreproachable presentation.
Détails des cours « How to prepare your dish » :
Recette : Poireaux vinaigrette, lard fermier - Bar rôti, agrumes confits, asperges blanches - Fraises, hibiscus et vanille
Date : Du 13/05/2023 à 14:00 au 13/05/2023 à 18:00
Lieu : Ecole Paris 16e
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.