Pasta and gnocchi
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Détails des cours « 3 star cooking in Monte Carlo » :
Date : Du 03/01/2020 à 09:00 au 03/01/2020 à 17:00
Lieu : Ecole Paris 16e