Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Détails des cours « 3 star cooking in Monte Carlo » :
Date : Du 03/09/2016 à 09:00 au 03/09/2016 à 17:00
Lieu : Ecole Paris 16e