In depth 3 day class : Holiday cooking
Three days with our chefs to prepare an unforgettable New Year's Eve. A total immersion in cooking flavorful and festive dishes that are exceptional.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Détails des cours « 3 star cooking in Monte Carlo » :
Date : Du 27/11/2019 à 09:00 au 27/11/2019 à 17:00
Lieu : Ecole Paris 16e