Like in a restaurant : carving and cooking techniques
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris.
Détails des cours « All about fish and sea food » :
Date : Du 12/03/2016 à 09:00 au 12/03/2016 à 17:00
Lieu : Ecole Paris 16e