3 star cuisine : haute cuisine evening
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris.
Détails des cours « All about fish and sea food » :
Date : Du 17/06/2016 à 09:00 au 17/06/2016 à 17:00
Lieu : Ecole Paris 16e