Spotlight on…Lobster
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Détails des cours « All about fish and sea food » :
Recette :
Date : Du 11/03/2021 à 09:00 au 11/03/2021 à 17:00
Lieu : Ecole Paris 16e
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.