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All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris.

Détails des cours « All about fish and sea food » :

Recette :

Date : Du 01/10/2016 à 09:00 au 01/10/2016 à 17:00

€290.00

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