For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Détails des cours « All about fish and sea food » :
Recette :
Date : Du 10/10/2020 à 09:00 au 10/10/2020 à 17:00
Lieu : Ecole Paris 16e
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Three days with our chefs to prepare an unforgettable New Year's Eve. A total immersion in cooking flavorful and festive dishes that are exceptional.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!