Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris.
Détails des cours « All about fish and sea food » :
Date : Du 01/10/2016 à 09:00 au 01/10/2016 à 17:00
Lieu : Ecole Paris 16e