In depth 3-day class : The essentials for cooking and baking
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris.
Détails des cours « All about fish and sea food » :
Date : Du 22/09/2016 à 09:00 au 22/09/2016 à 17:00
Lieu : Ecole Paris 16e