All about fish and sea food
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Détails des cours « 3 star cooking : Alain Ducasse in Paris » :
Recette : Carré d'agneau, artichauts et câpres - Quinoa, asperges vertes et blanches
Date : Du 06/05/2023 à 14:00 au 06/05/2023 à 18:00
Lieu : Ecole Paris 16e
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Learn the secrets of creative and inovative juices and sauces.