Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Détails des cours « 3 star cooking : Alain Ducasse in Paris » :
Date : Du 09/07/2015 à 18:30 au 09/07/2015 à 22:30
Lieu : Ecole Paris 16e