3 star cuisine : haute cuisine evening
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Détails des cours « Poultry and meat » :
Date : Du 13/05/2016 à 09:00 au 13/05/2016 à 17:00
Lieu : Ecole Paris 16e