In depth 3-day class : The essentials for cooking and baking
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Détails des cours « Poultry and meat » :
Recette : Vitello tonnato / Pigeonneau à la diable / Selle d'agneau rôtie, farro, condiment citronné / Poêlée de fruits d'hiver
Date : Du 17/10/2015 à 09:00 au 17/10/2015 à 17:00
Lieu : Ecole Paris 16e