3 star cooking : Alain Ducasse in Paris
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
A partir de
€210.00
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Détails des cours « Poultry and meat » :
Recette :
Date : Du 19/03/2021 à 09:00 au 19/03/2021 à 17:00
Lieu : Ecole Paris 16e
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.