Foie gras
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
A partir de
€210.00
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Détails des cours « Poultry and meat » :
Recette :
Date : Du 10/09/2022 à 09:00 au 10/09/2022 à 17:00
Lieu : Ecole Paris 16e
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Learn the secrets of creative and inovative juices and sauces.