A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Détails des cours « Poultry and meat » :
Recette :
Date : Du 22/02/2023 à 09:00 au 22/02/2023 à 17:00
Lieu : Ecole Paris 16e
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Chefs will learn how to organize a dish with an irreproachable presentation.
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.