L'École de Cuisine Alain Ducasse sera fermée du 04 août au 18 août 2018 inclus.
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Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

Détails des cours « Poultry and meat » :

Recette :

Date : Du 02/07/2019 à 09:00 au 02/07/2019 à 17:00

€290.00

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