All about the "charcuterie" in 2 days !
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
A partir de
€499.00
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
Détails des cours « 3 star cuisine : haute cuisine evening » :
Recette :
Date : Du 02/03/2023 à 19:00 au 02/03/2023 à 21:00
Lieu : Ecole Paris 16e
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Learn the secrets of creative and inovative juices and sauces.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Chefs will learn how to organize a dish with an irreproachable presentation.