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Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00
Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

A partir de
€90.00
A special holiday

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

A partir de
€210.00
Like in a restaurant : gravy and sauce techniques

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

A partir de
€170.00