Bistro Cuisine : "Spécial j'aime la Bretagne"
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Learn how to choose the best products from the market, to prep, cook and present them.
Détails des cours « Cooking with ingredients from the market » :
Recette :
Date : Du 07/04/2023 à 09:00 au 07/04/2023 à 17:00
Lieu : Ecole Paris 16e
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
To keep your body and mind warm, there’s nothing like a good meal ! In traditional version, discover or rediscover these must-sees that are the stars of family meals and winter dinners...
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.