Like in a restaurant : carving and cooking techniques
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
A partir de
€170.00
Learn the secrets of creative and inovative juices and sauces.
Détails des cours « Technics : juices and sauces "inovative" » :
Recette :
Date : Du 09/01/2020 à 14:00 au 09/01/2020 à 18:00
Lieu : Ecole Paris 16e
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.