Ecole Ducasse Paris studio will be closing from December 23rd to January 3rd !
We’ll be delighted to welcome you for your classes from January 4th.
In the meantime, you can ask your question to our customer service by email.
  1. Accueil
  2. Cours
  3. Do it like a chef - Cuisine 3*
  4. Traditional cooking
  5. Cooking for a special event
  6. Foie gras
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Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

Les autres cours « Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event »

Brunch : spécial fêtes !

Brunch : spécial fêtes !

Our chefs offer you in this course the ideal recipes for a successful Christmas brunch!

A partir de
€170.00
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Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

A partir de
€170.00
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First lesson: pizzas

First lesson: pizzas

What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!

A partir de
€170.00
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All about hamburger !

All about hamburger !

From the bun to différents sides, meat, fish, vegan and even sauces.
You’ll learn absolutely EVERYTHING about this sandwich !

A partir de
€290.00
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