A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Détails des cours « Foie gras » :
Date : Du 29/11/2019 à 14:00 au 29/11/2019 à 18:00
Lieu : Ecole Paris 16e
Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.
The Chefs will show you tricks and technics to cook with your food processors
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.