A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
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Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!
An original Saint Valentine's menu to prepare and enjoy a gourmand dinner for lovers.
Discover mexican kitchen with our mexican chef, Antonio Cortes !
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