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All about Italian kitchen

For all italian food lovers

Détails des cours « All about Italian kitchen » :

Recette : Bar "carpaccio", pesto de févette et spianata - Pansotti di Camogli - Côte de veau façon "Orecchio di elefante" à la milanaise, risotto au safran - Sbrisolona di Mantova, sabayon Amaretto

Date : Du 27/05/2023 à 09:00 au 27/05/2023 à 17:00

€299.00

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Bistro Cuisine : "Spécial j'aime la Corse"

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You'll learn how to cook our best recipes.

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I love Paris !

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Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

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Bistro Cuisine : "Spécial j'aime le Pays Basque"

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Spotlight on the bistrot cuisine !
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You'll learn how to cook our best recipes.

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