Spotlight on... pastry
2 hours to discover the best of our pastry classes.
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
Détails des cours « Tasty and gluten-free ! » :
Recette : Chou vanille - Tarte fraise rhubarbe - Cake noisette et citron
Date : Du 19/04/2023 à 09:00 au 19/04/2023 à 13:00
Lieu : Ecole Paris 16e
2 hours to discover the best of our pastry classes.
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!
Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.