All about bread !
Our Chef will deliver to you all her secrets and know-how to bake the perfect « baguettes ».
During this day, the participants will bake Pain de campagne, fougasse and other derivative...
A partir de
€290.00
Our Chef will deliver to you all her secrets and know-how to bake the perfect « baguettes ».
During this day, the participants will bake Pain de campagne, fougasse and other derivative...
All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...