All About Caramel !
The pastry chef will teach you some of his "caramelized" recipes !
A partir de
€170.00
The pastry chef will teach you some of his "caramelized" recipes !
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.