Regional classics to (re)discover. Regional cooking is convivial.
Détails des cours « Regional cooking » :
Recette : Asperges rôties aux olives noires - Côte de cochon, pomme purée, sauce charcutière - Encornet à la sétoise - Crème caramel
Date : Du 05/04/2023 à 09:00 au 05/04/2023 à 17:00
Lieu : Ecole Paris 16e
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!
Learn how to choose the best products from the market, to prep, cook and present them.
The chefs will show you a selection of authentic and comforting casserole recipes for this winter!