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Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

Détails des cours « Regional cooking » :

Recette : Asperges rôties aux olives noires - Côte de cochon, pomme purée, sauce charcutière - Encornet à la sétoise - Crème caramel

Date : Du 05/04/2023 à 09:00 au 05/04/2023 à 17:00

€299.00

Les autres cours « Traditional cooking »

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

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€179.00
First lesson: pizzas

First lesson: pizzas

What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!

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€179.00
Cooking with ingredients from the market

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

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€299.00
Cocotte menu !

Cocotte menu !

The chefs will show you a selection of authentic and comforting casserole recipes for this winter!

A partir de
€179.00