First lesson : vegetables
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris
Détails des cours « First lesson : fish and shellfish » :
Date : Du 15/09/2015 à 09:00 au 15/09/2015 à 13:00
Lieu : Ecole Paris 16e