First lesson: Lamb
Our chefs offer you their best recipe to rediscover the the lamb.
Come share their mastery around this exceptional tender meat !
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Détails des cours « First lesson : fish and shellfish » :
Date : Du 04/12/2020 à 14:00 au 04/12/2020 à 18:00
Lieu : Ecole Paris 16e