First lesson : vegetables
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Détails des cours « First lesson : fish and shellfish » :
Recette :
Date : Du 03/01/2020 à 14:00 au 03/01/2020 à 18:00
Lieu : Ecole Paris 16e
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.