First lesson : poultry and meat
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris
Détails des cours « First lesson : fish and shellfish » :
Date : Du 17/07/2015 à 09:00 au 17/07/2015 à 13:00
Lieu : Ecole Paris 16e