Technics : juices and sauces "inovative"
Learn the secrets of creative and inovative juices and sauces.
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Détails des cours « All about the "charcuterie" in 2 days ! » :
Recette :
Date : Du 29/09/2023 à 09:00 au 30/09/2023 à 17:00
Lieu : Ecole Paris 16e
Learn the secrets of creative and inovative juices and sauces.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!