3 star pastry
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
A partir de
€170.00
For beginners
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Désolé ce cours n'existe plus ou n'est plus disponible
