Tasty and gluten-free !
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Détails des cours « For beginners » :
Date : Du 27/02/2016 à 09:00 au 27/02/2016 à 13:00
Lieu : Ecole Paris 16e