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Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Détails des cours « Like in a restaurant : gravy and sauce techniques » :

Recette :

Date : Du 23/09/2020 à 14:00 au 23/09/2020 à 18:00

€170.00

Les autres cours « Do it like a chef - Cuisine 3* »

3 star cooking in Monte Carlo

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

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€210.00
Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

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€90.00
Technics : juices and sauces "inovative"

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

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€170.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00