First lesson : poultry and meat
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Détails des cours « First lesson: Pastas » :
Date : Du 06/01/2023 à 14:00 au 06/01/2023 à 18:00
Lieu : Ecole Paris 16e
What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!