Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Détails des cours « In depth 3-day class : The essentials for cooking and baking » :
Date : Du 06/02/2020 à 09:00 au 08/02/2020 à 17:00
Lieu : Ecole Paris 16e