Pasta and gnocchi
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Détails des cours « In depth 3-day class : The essentials for cooking and baking » :
Date : Du 07/11/2019 à 09:00 au 09/11/2019 à 17:00
Lieu : Ecole Paris 16e