Technics : juices and sauces "inovative"
Learn the secrets of creative and inovative juices and sauces.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Détails des cours « In depth 3-day class : The essentials for cooking and baking » :
Date : Du 25/04/2019 à 09:00 au 27/04/2019 à 17:00
Lieu : Ecole Paris 16e