For beginners
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Détails des cours « First lesson : vegetables » :
Recette :
Date : Du 30/01/2021 à 14:00 au 30/01/2021 à 18:00
Lieu : Ecole Paris 16e
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
How to organise you in the kitchen and cook for the whole week !
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.