Ecole Ducasse Paris studio will be closing from December 23rd to January 3rd !
We’ll be delighted to welcome you for your classes from January 4th.
In the meantime, you can ask your question to our customer service by email.
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  4. Bistro Cuisine : "Spécial j'aime la Bretagne"
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Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine ! All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque. You'll learn how to cook our best recipes.

Détails des cours « Bistro Cuisine : "Spécial j'aime la Bretagne" » :

Recette :

Date : Du 01/04/2023 à 09:00 au 01/04/2023 à 18:00

€170.00

Les autres cours « Traditional cooking »

I love Paris !

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

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Bistro Cuisine : "Spécial j'aime la Corse"

Bistro Cuisine : "Spécial j'aime la Corse"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

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€170.00
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Regional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

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€290.00
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Cooking with ingredients from the market

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

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