3 star pastry
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
Détails des cours « Parents and children : cooking with four hands : Tea-time ! » :
Date : Du 12/12/2020 à 12:00 au 12/12/2020 à 14:00
Lieu : Ecole Paris 16e
Luc Debove has acquired experiences that have allowed him to acquire valuable qualities in pastry, ice cream, bakery, confectionery and chocolate factory, as well as in the transmission of the know-how that he wished to put at the service of École Ducasse as Executive Pastry Chef.