Technics : juices and sauces "inovative"
Learn the secrets of creative and inovative juices and sauces.
From
€170.00
Do it like a chef - Cuisine 3*
Classes to perfect knowledge and techniques
All about fish and sea food
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
From
€290.00
Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
From
€290.00
In depth 3-day class : The essentials for cooking and baking
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
From
€810.00
Like in a restaurant : carving and cooking techniques
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
From
€170.00
Like in a restaurant : gravy and sauce techniques
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
From
€170.00
Foie gras
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
From
€210.00
In depth 3 day class : Holiday cooking
Three days with our chefs to prepare an unforgettable New Year's Eve. A total immersion in cooking flavorful and festive dishes that are exceptional.
From
€840.00
Pasta and gnocchi
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
From
€170.00
Spotlight on…Lobster
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
From
€90.00
3 star cooking : Alain Ducasse in Paris
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
From
€210.00
3 star cooking in Monte Carlo
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
From
€210.00
3 star cuisine : haute cuisine evening
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
From
€140.00
A special holiday
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
From
€210.00