Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
Classes details « 3 star cuisine : haute cuisine evening » :
Date : Du 24/11/2017 à 19:00 au 24/11/2017 à 21:00
Location : Ecole Paris 16e