We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
Classes details « 3 star cuisine : haute cuisine evening » :
Recipe :
Date : Du 15/02/2019 à 19:00 au 15/02/2019 à 21:00
Location : Ecole Paris 16e
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.