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As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.

Excepting the category "COOKING CLASSES IN ENGLISH" all the courses are taught in French. A translation service can be provided as a paying service.

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The favourites from
The Alain Ducasse cooking school

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.


Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

From 90€

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!


Become an expert in pastry !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry ! Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée Réalisation : Biscuit cuillère, macarons et glace