Select a class

As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.

Informations and Reservations
Tél :

Offer a class

The Gift Voucher is a the gift that will shake your friends' tastebuds!

Offer a lesson

The favourites from
The Alain Ducasse cooking school

All about chou pastry

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

From 90€

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

From 90€

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...


Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !



Fondu de chocolat ? Découvrez les recettes tout chocolat de nos chefs pâtissiers et apprenez à manier le cacao avec dextérité ! Réalisé avec le chocolat Valrhona. En partenariat avec les cidres Sassy



Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.


COOKING CLASS IN ENGLISH : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.