As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.
Informations and Reservations
Tél : 01.44.90.91.00
The Gift Voucher is a the gift that will shake your friends' tastebuds!
Offer a lesson
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking. If you reserve this class, a gourmet surprise awaits you at RECH, the fish restaurant of Alain Ducasse in Paris.
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry ! Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée Réalisation : Biscuit cuillère, macarons et glace
Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!
Fondu de chocolat ? Découvrez les recettes tout chocolat de nos chefs pâtissiers et apprenez à manier le cacao avec dextérité ! Réalisé avec le chocolat Valrhona. En partenariat avec les cidres Sassy
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
