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As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.

Excepting the category "COOKING CLASSES IN ENGLISH" all the courses are taught in French. A translation service can be provided as a paying service.

Informations and Reservations
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Traditional French cuisine !

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WINE TASTING (French classes)

The favourites from
The Alain Ducasse cooking school

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!


Become an expert in pastry !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry ! Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée Réalisation : Biscuit cuillère, macarons et glace


All about chou pastry !

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.


The little menu

Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!