Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.
Excepting the category "COOKING CLASSES IN ENGLISH" all the courses are taught in French. A translation service can be provided as a paying service.
Informations and Reservations
Tél : 01.44.90.91.00
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