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I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Classes details « I love Paris ! » :

Recipe :

Date : Du 14/08/2020 à 09:00 au 14/08/2020 à 13:00

€170.00

Other classes « Traditional cooking »

Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

From
€170.00
Bistro Cuisine : "Spécial j'aime le Pays Basque"

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

From
€170.00
Regional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

From
€290.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

From
€210.00