Traditional cooking

Classic recipes, regional cooking, fine ingredients

Brunch : spécial fêtes !

Brunch : spécial fêtes !

Our chefs offer you in this course the ideal recipes for a successful Christmas brunch!

From
€170.00
Bistro Cuisine : "Spécial j'aime la Bretagne"

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

From
€170.00
Bistro Cuisine : "Spécial j'aime La Savoie"

Bistro Cuisine : "Spécial j'aime La Savoie"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Savoie, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

From
€170.00
Bistro Cuisine : "Spécial j'aime la Corse"

Bistro Cuisine : "Spécial j'aime la Corse"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

From
€170.00
All about Italian kitchen

All about Italian kitchen

For all italian food lovers

From
€290.00
Bistro Cuisine : "Spécial j'aime la Normandie"

Bistro Cuisine : "Spécial j'aime la Normandie"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

From
€170.00
Cocotte menu !

Cocotte menu !

The chefs will show you a selection of authentic and comforting casserole recipes for this winter!

From
€170.00
Everything about stewed dishes

Everything about stewed dishes

To keep your body and mind warm, there’s nothing like a good meal ! In traditional version, discover or rediscover these must-sees that are the stars of family meals and winter dinners...

From
€290.00
First lesson: pizzas

First lesson: pizzas

What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!

From
€170.00
Spotlight on...the dinner aperitif!

Spotlight on...the dinner aperitif!

The perfect convivial moment, the dinner aperitif is ideal for welcoming friends and family in a relaxed format. In two hours, learn how to make a cocktail and a trio of tapas that you will then enjoy in a friendly kitchen!

From
€90.00
I love Paris !

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

From
€170.00
Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

From
€170.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

From
€210.00
Cooking with ingredients from the market

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

From
€290.00
Regional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

From
€290.00
A special holiday

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

From
€210.00

Select a class

As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.

Excepting the category "COOKING CLASSES IN ENGLISH" all the courses are taught in French. A translation service can be provided as a paying service.

Informations and Reservations
Tél : 01.44.90.91.00


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