Classic recipes, regional cooking, fine ingredients
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Savoie, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
The chefs will show you a selection of authentic and comforting casserole recipes for this winter!
To keep your body and mind warm, there’s nothing like a good meal ! In traditional version, discover or rediscover these must-sees that are the stars of family meals and winter dinners...
What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!
The perfect convivial moment, the dinner aperitif is ideal for welcoming friends and family in a relaxed format. In two hours, learn how to make a cocktail and a trio of tapas that you will then enjoy in a friendly kitchen!
Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.
Learn how to choose the best products from the market, to prep, cook and present them.
Regional classics to (re)discover. Regional cooking is convivial.
Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!
As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.
Excepting the category "COOKING CLASSES IN ENGLISH" all the courses are taught in French. A translation service can be provided as a paying service.
Informations and Reservations
Tél : 01.44.90.91.00
The Gift Voucher is a the gift that will shake your friends' tastebuds!
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Your gift voucher is valid for one year from the date of purchase to book and make your class.