All about strawberry
Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!
From
€179.00
Pastry : a little? A lot? Passionately?
Pastry for all tastes, desires and occasions
All About Caramel !
The pastry chef will teach you some of his "caramelized" recipes !
From
€179.00
Parents and children : cooking with four hands : Tea-time !
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
From
€149.00
All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
From
€99.00
All about Tea time !
In this class, discover recipes to enjoy with your friends around a good tea at home!
From
€179.00
Spotlight on.. praliné !
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
From
€99.00
Ice creams and sorbets
All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
From
€179.00
Everything about the desserts: assembly, decoration and icing
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
From
€299.00
All about oriental pastry
Coming from the Middle East, it is truly a guilty pleasure !
Orange flower, honey, almonds, nuts.. all this amazing products and one more erason to learn how to bake it!
From
€179.00
First lesson : pastry technics
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
From
€179.00
Spotlight on ... sorbets !
Spotlight on ... sorbets
Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!
From
€99.00
Meringue desserts
Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.
From
€299.00
PASTRY CLASS IN ENGLISH: All about chou pastry
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
From
€99.00
Party time!
Kids will learn the secrets and recipes of our chefs for a perfect party, festive and tasty!
From
€99.00
Pastry Techniques: pastries and buns
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
From
€299.00
Tasty and gluten-free !
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
From
€179.00
I make my own baguette !
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
From
€179.00
Become a pastry expert in 2 days !
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
From
€499.00
Spotlight on...Chocolate
From
€99.00
For beginners
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
From
€179.00
Chocomania
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
From
€179.00
Macarons galore!
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
From
€179.00
Petits fours, mignardises: mini version pastry!
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
From
€179.00
Choux pastry gone wild!
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
From
€179.00