All about strawberry
All about strawberry
From
€170.00
Pastry : a little? A lot? Passionately?
Pastry for all tastes, desires and occasions
La pâtisserie de Cédric Grolet !
Cédric Grolet, le talentueux chef pâtissier au restaurant gastronomique du Meurice vous fera découvrir son univers et quelques de ses recettes en exclusivité à l'école !
From
€290.00
All About Caramel !
The pastry chef will teach you some of his "caramelized" recipes !
From
€170.00
Parents and children : cooking with four hands : Tea-time !
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
From
€140.00
All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
From
€90.00
Spotlight on...Chou pastry !
From
€90.00
Spotlight on.. praliné !
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
From
€90.00
Pastries of Alain Ducasse's bistros
Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !
From
€170.00
3 star pastry
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
From
€170.00
PASTRY CLASS IN ENGLISH: All about chou pastry
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
From
€90.00
Pastry Techniques: pastries and buns
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
From
€290.00
Tasty and gluten-free !
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
From
€170.00
I make my own baguette !
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
From
€150.00
COOKING CLASS IN ENGLISH : I make my own baguette !
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
From
€150.00
Become a pastry expert in 2 days !
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
From
€490.00
For beginners
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
From
€170.00
Chocomania
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
From
€170.00
Macarons galore!
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
From
€170.00
Petits fours, mignardises: mini version pastry!
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
From
€170.00
Choux pastry gone wild!
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
From
€170.00