All about strawberry
Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!
From
€170.00
Pastry : a little? A lot? Passionately?
Pastry for all tastes, desires and occasions
All About Caramel !
The pastry chef will teach you some of his "caramelized" recipes !
From
€170.00
Parents and children : cooking with four hands : Tea-time !
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
From
€140.00
All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
From
€90.00
All about Tea time !
In this class, discover recipes to enjoy with your friends around a good tea at home!
From
€170.00
Yule Logs of yesterday and today
Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!
From
€170.00
Spotlight on.. praliné !
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
From
€90.00
Ice creams and sorbets
All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
From
€170.00
Everything about the desserts: assembly, decoration and icing
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
From
€290.00
Healthy and good pastry
In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.
From
€170.00
All about oriental pastry
Coming from the Middle East, it is truly a guilty pleasure !
Orange flower, honey, almonds, nuts.. all this amazing products and one more erason to learn how to bake it!
From
€170.00
All about bread !
Our Chef will deliver to you all her secrets and know-how to bake the perfect « baguettes ».
During this day, the participants will bake Pain de campagne, fougasse and other derivative...
From
€290.00
First lesson : pastry technics
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
From
€170.00
Spotlight on ... sorbets !
Spotlight on ... sorbets
Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!
From
€90.00
PASTRY CLASS IN ENGLISH: All about chou pastry
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
From
€90.00
Pastry Techniques: pastries and buns
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
From
€290.00
Tasty and gluten-free !
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
From
€170.00
Become a pastry expert in 2 days !
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
From
€490.00
Spotlight on...Chocolate
From
€90.00
For beginners
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
From
€170.00
Chocomania
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
From
€170.00
Macarons galore!
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
From
€170.00
Petits fours, mignardises: mini version pastry!
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
From
€170.00
Choux pastry gone wild!
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
From
€170.00