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Contact

Tel: 01 44 90 91 00

E-mail: accueil@ecoleducasse.com

64, street of Ranelagh
75016 Paris
Open from Tuesday to Saturday from 9am to 6pm.
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Pastry : a little? A lot? Passionately?

Pastry for all tastes, desires and occasions

Kids & Teens in the kitchen First cooking lesson Do it like a chef - Cuisine 3* Traditional cooking Cooking for a special event Healthy cooking Pastry : a little? A lot? Passionately? Cooking classes in English Wines to (re)discover Essential wines Exceptional wines "Spotlight" cooking

Thu 25 Apr

Become a pastry expert in 2 days !

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Thu 02 May

Choux pastry gone wild!

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Fri 03 May

All about Tea time !

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Sat 04 May

Macarons galore!

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Wed 08 May

Only one place left!

Pastry Techniques: pastries and buns

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Thu 09 May

I make my own baguette !

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Fri 10 May

Tasty and gluten-free !

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Wed 15 May

Tout sur les croissants

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Wed 15 May

Plein feu sur : le flan

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Sat 18 May

Only one place left!

Petits fours, mignardises: mini version pastry!

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Thu 30 May

First lesson : pastry technics

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Wed 12 Jun

Only two places left!

Spotlight on.. Lemon

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Sat 22 Jun

Only two places left!

Plein feu sur : l’opéra

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Wed 26 Jun

Everything about the desserts: assembly, decoration and icing

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Thu 27 Jun

All about strawberry

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Thu 27 Jun

PASTRY CLASS IN ENGLISH: All about chou pastry

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Thu 04 Jul

Pâtisserie 3* : Le dessert à l’assiette

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Fri 05 Jul

Chef invité : Luc Debove : Meilleur Ouvrier de France Glacier & Champion du Monde de Glace !

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Wed 17 Jul

Parents and children : cooking with four hands : Tea-time !

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Thu 15 Aug

For beginners

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Wed 21 Aug

Spotlight on.. praliné !

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Sat 24 Aug

Ice creams and sorbets

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Sat 14 Sep

Healthy and good pastry

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Wed 18 Sep

Spotlight on...Macarons !

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Wed 25 Sep

Spotlight on.. Pistachio !

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Wed 25 Sep

spotlight on...Cake!

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