All about strawberry
All about strawberry
From
€170.00
Pastry : a little? A lot? Passionately?
Pastry for all tastes, desires and occasions
All About Caramel !
The pastry chef will teach you some of his "caramelized" recipes !
From
€170.00
Parents and children : cooking with four hands : Tea-time !
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
From
€140.00
spotlight on...Cake!
The Chef will teach you orignal recipes in this pastry class of 2H.
From
€90.00
All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
From
€90.00
All about Tea time !
In this class, discover recipes to enjoy with your friends around a good tea at home!
From
€170.00
Spotlight on...Macarons !
From
€90.00
Yule Logs of yesterday and today
Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!
From
€170.00
Spotlight on.. praliné !
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
From
€90.00
3 star pastry
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
From
€170.00
PASTRY CLASS IN ENGLISH: All about chou pastry
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
From
€90.00
Pastry Techniques: pastries and buns
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
From
€290.00
Tasty and gluten-free !
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
From
€170.00
I make my own baguette !
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
From
€150.00
Become a pastry expert in 2 days !
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
From
€490.00
Spotlight on...Chocolate
From
€90.00
For beginners
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
From
€170.00
Chocomania
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
From
€170.00
Macarons galore!
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
From
€170.00
Petits fours, mignardises: mini version pastry!
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
From
€170.00
Choux pastry gone wild!
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
From
€170.00
Desserts and variations by Luc Debove: Best Worker of France Glacier
Luc Debove has acquired experiences that have allowed him to acquire valuable qualities in pastry, ice cream, bakery, confectionery and chocolate factory, as well as in the transmission of the know-how that he wished to put at the service of École Ducasse as Executive Pastry Chef.
From
€170.00