All About Caramel !
The pastry chef will teach you some of his "caramelized" recipes !
Pastry for all tastes, desires and occasions
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.
Excepting the category "COOKING CLASSES IN ENGLISH" all the courses are taught in French. A translation service can be provided as a paying service.
Informations and Reservations
Tél : 01.44.90.91.00
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