Click below to see our cooking classes taught in English
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Discover all the pastry chef's secrets in becoming a macaron expert.
Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of restaurant Le Meurice-Alain Ducasse.
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.
Excepting the category "COOKING CLASSES IN ENGLISH" all the courses are taught in French. A translation service can be provided as a paying service.
Informations and Reservations
Tél : 01.44.90.91.00
The Gift Voucher is a the gift that will shake your friends' tastebuds!
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