A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Classes details « COOKING CLASS IN ENGLISH : Bistro cuisine » :
Recipe : Sole goujonnettes, tartar sauce
Date : Du 16/01/2020 à 14:00 au 16/01/2020 à 16:00
Location : Ecole Paris 16e
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Discover all the pastry chef's secrets in becoming a macaron expert.
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.