"Spotlight" cooking

The concentrated knowledge of Alain Ducasse's recipes in 2 hours

Spotlight on Cheese !

Spotlight on Cheese !

Discover 3 recipes around cheese.

From
€90.00
Spotlight on...Pasta and Gnocchi

Spotlight on...Pasta and Gnocchi

From
€90.00
Spotlight on... vegetables

Spotlight on... vegetables

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00
All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

From
€90.00
Spotlight on...Chou pastry !

Spotlight on...Chou pastry !

From
€90.00
Spotlight on ... Caramel

Spotlight on ... Caramel

The pastry will teach you one of his "caramelized" recipe !

From
€90.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create 3 lemony recipes !

From
€90.00
Spotlight on " Scallops"

Spotlight on " Scallops"

3 (techniques), 2 (hours), 1 (product ) Go!

From
€90.00
Spotlight on...Bistro cuisine !

Spotlight on...Bistro cuisine !

From
€90.00
Spotlight on.. praliné !

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

From
€90.00
Spotlight on.. gnocchis !

Spotlight on.. gnocchis !

Learn how to cook fresh gnocchis ...

From
€90.00
Spotlight on... pastry

Spotlight on... pastry

2 hours to discover the best of our pastry classes.

From
€90.00
Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00

Select a class

As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.

Excepting the category "COOKING CLASSES IN ENGLISH" all the courses are taught in French. A translation service can be provided as a paying service.

Informations and Reservations
Tél : 01.44.90.91.00


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