"Spotlight" cooking

The concentrated knowledge of Alain Ducasse's recipes in 2 hours

Spotlight on...Pasta and Gnocchi

Spotlight on...Pasta and Gnocchi

Spotlight on...Pasta and Gnocchi

From
€90.00
Spotlight on... vegetables

Spotlight on... vegetables

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00
Octopus !

Octopus !

Our chefs will teach you how to work this product around recipes that are sure to amaze your guests.

From
€90.00
All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

From
€90.00
Spotlight on " Truffle"

Spotlight on " Truffle"

3 (techniques), 2 (hours), 1 (product ) Go!

From
€140.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

From
€90.00
Spotlight on.. Pistachio !

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

From
€90.00
Spotlight on " Scallops"

Spotlight on " Scallops"

3 (techniques), 2 (hours), 1 (product ) Go!

From
€90.00
spotlight on...salmon !

spotlight on...salmon !

Learbn about this exceptional product, taste it and cook original recipes !
In partnership with Kaviari

From
€90.00
Spotlight on.. praliné !

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

From
€90.00
Spotlight on ceviches, carpaccios & tartares

Spotlight on ceviches, carpaccios & tartares

For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

From
€90.00
Spotlight on...the dinner aperitif!

Spotlight on...the dinner aperitif!

The perfect convivial moment, the dinner aperitif is ideal for welcoming friends and family in a relaxed format. In two hours, learn how to make a cocktail and a trio of tapas that you will then enjoy in a friendly kitchen!

From
€90.00
Spotlight on... pastry

Spotlight on... pastry

2 hours to discover the best of our pastry classes.

From
€90.00
Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00
Spotlight on...Chocolate

Spotlight on...Chocolate

From
€90.00

Select a class

As a newcomer or as an enthusiast,
we offer cooking and
pastry classes as well as wine tastings.

Excepting the category "COOKING CLASSES IN ENGLISH" all the courses are taught in French. A translation service can be provided as a paying service.

Informations and Reservations
Tél : 01.44.90.91.00


Offer a class

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