Spotlight on... pastry
2 hours to discover the best of our pastry classes.
From
€99.00
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Spotlight on ... sorbets
Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!