Ecole Ducasse Paris studio will be closing from December 23rd to January 3rd !
We’ll be delighted to welcome you for your classes from January 4th.
In the meantime, you can ask your question to our customer service by email.
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  2. Cours
  3. Pastry : a little? A lot? Passionately?
  4. "Spotlight" cooking
  5. Spotlight on.. praliné !
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Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Classes details « Spotlight on.. praliné ! » :

Recipe :

Date : Du 03/03/2023 à 10:00 au 03/03/2023 à 12:00

If you want to book this class, please contact us :
+33 (0)1 44 90 91 00
€90.00

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