Following the recent government announcement, the Alain Ducasse cooking school will be closing until further notice.
In the meantime, you can ask your question and postpone your reservation by email : accueil@ecoleducasse.com / 01 44 90 91 00 - looking forward to Welcome you very soon !
  1. Accueil
  2. Cours
  3. Pastry : a little? A lot? Passionately?
  4. "Spotlight" cooking
  5. Spotlight on.. praliné !
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Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Classes details « Spotlight on.. praliné ! » :

Recipe :

Date : Du 16/05/2020 à 17:00 au 16/05/2020 à 19:00

€90.00

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