Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Classes details « Spotlight on.. praliné ! » :
Date : Du 31/08/2022 à 14:00 au 31/08/2022 à 16:00
Location : Ecole Paris 16e
Our chefs will teach you how to work this product around recipes that are sure to amaze your guests.
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
3 (techniques), 2 (hours), 1 (product ) Go!
Spotlight on...Pasta and Gnocchi