All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
From
€90.00
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Learn to cook simple, gourmet and convivial dishes like at Allard, Benoît or Aux Lyonnais, Alain Ducasse's bistros.
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!