COOKING CLASS IN ENGLISH : fish and shellfish
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Classes details « PASTRY CLASS IN ENGLISH: All about chou pastry » :
Recipe : Rhubarb and strawberry religieuse - Crispy and creamy cherry choux
Date : Du 07/05/2019 à 14:00 au 07/05/2019 à 16:00
Location : Ecole Paris 16e