Learn the secrets of creative and inovative juices and sauces.
Classes details « Technics : juices and sauces "inovative" » :
Date : Du 22/08/2019 à 09:00 au 22/08/2019 à 13:00
Location : Ecole Paris 16e
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Learn how to cook fresh gnocchis ...
Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!