A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Classes details « Foie gras » :
Date : Du 24/10/2019 à 09:00 au 24/10/2019 à 13:00
Location : Ecole Paris 16e
Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.
3 (techniques), 2 (hours), 1 (product ) Go!
The Chefs will show you tricks and technics to cook with your food processors