Ecole Ducasse Paris studio will be closing from august 24th at 2pm to January 3rd, 2022. We’ll be delighted to answer your questions from January 4th. In the meantime, the whole team wishes you a Merry Christmas.
To no longer underestimate beer in the art of "food pairing" learn with your Chef approaches in resonance, complementarity or even contrast. You'll create recipes that blend perfectly with a selection of exceptional craft beers.