A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Classes details « Foie gras » :
Date : Du 14/11/2020 à 09:00 au 14/11/2020 à 13:00
Location : Ecole Paris 16e
Vegetal cooking By Rebecca Leffler !
You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
Discover mexican kitchen with our mexican chef, Antonio Cortes !
Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!