First lesson : brunch
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Classes details « First lesson: Pastas » :
Recipe : Linguine alle vongole, pesto basilic - Ravioli de tomate rôties, jus de burrata
Date : Du 12/05/2023 à 09:00 au 12/05/2023 à 13:00
Location : Ecole Paris 16e
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Our chefs offer you their best recipe to rediscover the the lamb.
Come share their mastery around this exceptional tender meat !