First lesson : vegetables
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Classes details « First lesson: Pastas » :
Date : Du 14/04/2020 à 14:00 au 14/04/2020 à 18:00
Location : Ecole Paris 16e