First lesson : poultry and meat
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Our chefs offer you their best recipe to rediscover the the lamb. Come share their mastery around this exceptional tender meat !
Classes details « First lesson: Lamb » :
Recipe :
Date : Du 22/03/2023 à 14:00 au 22/03/2023 à 18:00
Location : Ecole Paris 16e
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.