Following the recent government announcement, the Alain Ducasse cooking school will be closing until further notice.
In the meantime, you can ask your question and postpone your reservation by email : accueil@ecoleducasse.com / 01 44 90 91 00 - looking forward to Welcome you very soon !
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  4. First lesson : vegetables
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First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Classes details « First lesson : vegetables » :

Recipe :

Date : Du 16/05/2020 à 14:00 au 16/05/2020 à 18:00

€170.00

Other classes « First cooking lesson »

Brunch : spécial fêtes !

Brunch : spécial fêtes !

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First lesson : poultry and meat

First lesson : poultry and meat

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

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Batch cooking !

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

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For beginners

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

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