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First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Classes details « First lesson : vegetables » :

Recipe : Salade de blé vert, chèvre et sauce tarator - Cook-pot de légumes du printemps, condiment vegetal - Clafoutis de rhubarbe

Date : Du 04/05/2023 à 14:00 au 04/05/2023 à 18:00

€179.00

Other classes « First cooking lesson »

First lesson: Pastas

First lesson: Pastas

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

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First lesson : fish and shellfish

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

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€179.00
First lesson : pastry technics

First lesson : pastry technics

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

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First lesson: Lamb

First lesson: Lamb

Our chefs offer you their best recipe to rediscover the the lamb.
Come share their mastery around this exceptional tender meat !

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€179.00