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First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Classes details « First lesson : vegetables » :

Recipe : Salade de blé vert, chèvre et sauce tarator - Cook-pot de légumes du printemps, condiment vegetal - Clafoutis de rhubarbe

Date : Du 04/05/2023 à 14:00 au 04/05/2023 à 18:00

€179.00

Other classes « First cooking lesson »

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First lesson : fish and shellfish

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First lesson: Lamb

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Come share their mastery around this exceptional tender meat !

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