First lesson: Pastas
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Classes details « First lesson : vegetables » :
Recipe : Salade de blé vert, chèvre et sauce tarator - Cook-pot de légumes du printemps, condiment vegetal - Clafoutis de rhubarbe
Date : Du 04/05/2023 à 14:00 au 04/05/2023 à 18:00
Location : Ecole Paris 16e
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Our chefs offer you their best recipe to rediscover the the lamb.
Come share their mastery around this exceptional tender meat !