Following the recent government announcement, the Alain Ducasse cooking school will be closing until further notice.
In the meantime, you can ask your question and postpone your reservation by email : accueil@ecoleducasse.com / 01 44 90 91 00 - looking forward to Welcome you very soon !
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  3. First cooking lesson
  4. First lesson : brunch
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First lesson : brunch

For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.

Classes details « First lesson : brunch » :

Recipe :

Date : Du 16/05/2020 à 09:00 au 16/05/2020 à 13:00

€170.00

Other classes « First cooking lesson »

First lesson : poultry and meat

First lesson : poultry and meat

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

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€170.00
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Batch cooking !

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

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€170.00
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First lesson: Pastas

First lesson: Pastas

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

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€170.00
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First lesson : fish and shellfish

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

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€170.00
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