back back

First lesson : pastry technics

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

Classes details « First lesson : pastry technics » :

Recipe : Tropézienne - Paris Brest - Saint Honoré Vanille

Date : Du 05/05/2023 à 09:00 au 05/05/2023 à 13:00

€179.00

Other classes « First cooking lesson Pastry : a little? A lot? Passionately? »

All about strawberry

Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!

From

€179.00

View classes

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

From

€179.00

View classes

Ice creams and sorbets

All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.

From

€179.00

View classes

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

From

€179.00

View classes