Technics : juices and sauces "inovative"
Learn the secrets of creative and inovative juices and sauces.
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Classes details « All about the "charcuterie" in 2 days ! » :
Date : Du 27/01/2022 à 09:00 au 28/01/2022 à 17:00
Location : Ecole Paris 16e