Spotlight on…Lobster
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
From
€90.00
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Classes details « All about the "charcuterie" in 2 days ! » :
Recipe :
Date : Du 08/09/2022 à 09:00 au 09/09/2022 à 17:00
Location : Ecole Paris 16e
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Discover mexican kitchen with our mexican chef, Antonio Cortes !