retour retour

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Détails des cours « Spotlight on.. praliné ! » :

Recette :

Date : Du 03/03/2023 à 10:00 au 03/03/2023 à 12:00

€99.00

Les autres cours « Pastry : a little? A lot? Passionately? "Spotlight" cooking »

Spotlight on...Chocolate

Spotlight on...Chocolate

A partir de
€99.00
Spotlight on ... sorbets !

Spotlight on ... sorbets !

Spotlight on ... sorbets

Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!

A partir de
€99.00
Spotlight on ceviches, carpaccios & tartares

Spotlight on ceviches, carpaccios & tartares

For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

A partir de
€99.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

A partir de
€99.00