Spotlight on...Chocolate
A partir de
€99.00
Spotlight on ... sorbets
Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!
For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes
