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Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Détails des cours « Petits fours, mignardises: mini version pastry! » :

Recette :

Date : Du 24/05/2019 à 09:00 au 24/05/2019 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

A partir de
€490.00
3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

A partir de
€170.00
Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

A partir de
€170.00
I make my own baguette !

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

A partir de
€150.00