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Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Détails des cours « Petits fours, mignardises: mini version pastry! » :

Recette :

Date : Du 06/11/2020 à 14:00 au 06/11/2020 à 18:00

€170.00

Les autres cours « Pastry : a little? A lot? Passionately? »

All about Tea time !

All about Tea time !

In this class, discover recipes to enjoy with your friends around a good tea at home!

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€170.00
Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

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€170.00
3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

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Chocomania

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

A partir de
€170.00