A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
Détails des cours « Macarons galore! » :
Recette :
Date : Du 08/10/2016 à 14:00 au 08/10/2016 à 18:00
Lieu : Ecole Paris 16e
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!