All about the Soufflé
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
Détails des cours « Macarons galore! » :
Recette :
Date : Du 31/03/2023 à 14:00 au 31/03/2023 à 18:00
Lieu : Ecole Paris 16e
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...