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3 star cooking in Monte Carlo

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

A partir de
€210.00
In depth 3 day class : Holiday cooking

In depth 3 day class : Holiday cooking

Three days with our chefs to prepare an unforgettable New Year's Eve. A total immersion in cooking flavorful and festive dishes that are exceptional.

A partir de
€840.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

A partir de
€210.00
The mexican kitchen

The mexican kitchen

Discover mexican kitchen with our mexican chef, Antonio Cortes !

A partir de
€170.00