Like in a restaurant : carving and cooking techniques
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Détails des cours « Poultry and meat » :
Recette :
Date : Du 22/02/2023 à 09:00 au 22/02/2023 à 17:00
Lieu : Ecole Paris 16e
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Terrines, pies and rillettes will have no more secrets for you ! For 2 full days, our chef accompanies you in the creation of these emblematic and essential dishes.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.