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Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Détails des cours « Petits fours, mignardises: mini version pastry! » :

Recette :

Date : Du 09/10/2020 à 09:00 au 09/10/2020 à 17:00

€290.00

Les autres cours « Pastry : a little? A lot? Passionately? »

Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

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3 star pastry

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

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Spotlight on.. Pistachio !

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

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Parents and children : cooking with four hands : Tea-time !

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

A partir de
€140.00