Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.
Détails des cours « Choux pastry gone wild! » :
Recette :
Date : Du 27/08/2021 à 14:00 au 27/08/2021 à 18:00
Lieu : Ecole Paris 16e
In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.
Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.