Les autres cours « Pastry : a little? A lot? Passionately? »

Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

A partir de
€490.00
Spotlight on ... sorbets !

Spotlight on ... sorbets !

Spotlight on ... sorbets

Prepare a quick and sophisticated dessert by breaking the codes of traditional pastry.
A base of seasonal fruits, added to selected elements and inspired by the great book of NATURALITE will make it a real restaurant dessert!

A partir de
€90.00
All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

A partir de
€90.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

A partir de
€90.00